Food Service & Distribution

Red Bird Farms values our partnerships with restaurants, chefs and distributors.

Red Bird Chefs

Red Bird Farms is the best option for your restaurant. In-house chefs work tirelessly to give you what you need (even before you know you need it!). From airline cuts to frenched cuts, deboned to bone in; Red Bird Farms makes your kitchen staff rest easy. These cuts, and countless more, save time and labor; let Red Bird do the work for you!

Food Service Specialists

Our staff is skilled in providing a precise cut on a consistent basis. In addition, Red Bird Farms provides the freshest and most tasty chicken.  Still if you’d like anything frozen, Red Bird will adapt to your needs.  In addition, many chefs prefer using the NO ANTIBIOTICS EVER (NAE) chicken we offer.  


We bring Red Bird Farms Chicken to restaurants & chefs in these locations:

Arizona

California, Southern

Colorado

Idaho

Iowa

Kansas

Missouri

Montana

Nebraska

Nevada - Las Vegas

New Mexico

North Dakota

Oklahoma

South Dakota

Texas

Wyoming

Utah


Why chefs prefer Red Bird Farms Chicken